Freshly mashed avocado, tomato, onion, cilantro, lime, and seasoning. Served with chips.

Tortilla chips simmered in a red guajillo-based sauce. Served with your favorite style of egg and black beans. Topped with queso fresco and sour cream.

Flour tortilla filled with a three-cheese blend and your choice of chicken, steak, shrimp, or mushroom. Served with a side of sour cream and guacamole and romero fries.

Tortilla chips cascading with various cheeses, beans, pico de gallo, jalapeños, guacamole, and sour cream. Top with your choice of chicken, steak, or seasoned beef.

Deep-fried tortillas with your choice of chicken or carnitas, and topped with pico de gallo, sour cream, lettuce, and cheese.

Melted Oaxacan cheese bed served with tortilla chips. Add chorizo for an elevation of flavor.

Popular street-style corn grilled and coated with mayonnaise, cotija cheese, chile powder, and sprinkled with cilantro.

Jalapeños filled with cream cheese then lightly breaded and fried. Served with romero fries.

Baked asparagus splashed with special seasoning sauce and topped with cotija cheese.

Seasoned and grilled skirt steak, rice, and beans wrapped into a burrito, and covered in a rich chili-based sauce. Served with sour cream and guacamole.

A large flour tortilla filled with french fries, carne asada, guacamole, sour cream, pico de gallo, and three-cheese blend. Finished off by grilling until crispy.

Three mini masa cakes with your choice of chorizo, tinga chicken, or beans. Topped with queso fresco, Oaxacan sour cream, and micro cilantro.

A bed of french fries stacked with either steak, grilled chicken, or carnitas. Finished off with a three-cheese blend, sour cream, guacamole, and pico de gallo.

A traditional "bolillo" (French bread) buttered and lightly toasted. Your choice of steak, chorizo, tinga chicken, or beans. Prepared with avocado, tomato, onion, lettuce, mayo spread, and jalapeños, and romero fries.

Egg battered roasted poblano pepper filled with cheddar and Monterey Jack cheese, then topped with our traditional red sauce.

Masa filled with chicken, pork, or cheese, and steamed in a corn husk. Served out of the husk and covered in a rich enchilada sauce, and topped with a three-cheese blend.

A crispy tortilla with a base of beans, and your choice of tinga chicken or avocado. Topped with lettuce, pico de gallo, sour cream, and a three-cheese blend.

Served in a taco shell bowl. Choose chicken or seasoned beef. Lettuce, tomato, beans, cheese, guacamole, and sour cream.

Local arugula and seasonal fruit mixed with carmelized walnuts, fresh feta, and balsamic vinaigrette.

Roasted tomato, pasilla chile broth, grilled chicken, fresh avocado, queso fresco, sour cream, and crispy tortilla strips.

Build your perfect bowl. Rice, (Mexican rice, white cilantro-lime rice), beans (black, pinto), protein (steak, grilled chicken, carnitas), sauce (red spicy, green serrano, pico de gallo), greens (lettuce, microgreens, onion, cilantro), condiments (queso fresco, cotija cheese, sour cream, guacamole), and spices to elevate the bowl, habanero infused red onion, cactus leaf, grilled cauliflower, or asparagus.

Rice, beans, pork pibil, fresh avocado, and red onion infused with habanero.

Traditional and flavorful meatball soup with zucchini, carrots, chayote, cilantro, and lime. Served with homemade tortillas.

"Pozole" directly translated means hominy. A soup linked to the ancient Aztecs, with a pork-based broth filled with hominy and pork, and topped with fresh cabbage, onions, and radish.

Slow-braised pulled pork in a bed of onions, bell peppers, cheese, and pico de gallo. Topped with ranchera sauce, sour cream, and guacamole.

All fajitas are cooked with sweet onions and bell peppers. Served sizzling hot on a cast-iron skillet. Choose steak, chicken, shrimp, or surf n' turf. Vegetarian: asparagus and cauliflower.

Tender pieces of steak simmered in a red chile sauce. Served with rice and beans.

Pork shoulder slow-cooked in a tomatillo based sauce. Served with rice and beans.

Tortillas wrapped with our classic red sauce or a green Suiza tomatillo sauce. Choose chicken, seasoned beef, or cheese. Make them "divorsiadas" (divorced) and get one red and one green. Served with rice and beans.

Marinated charbroiled chicken breast, served with rice and a side salad.

Homemade Oaxacan dark and white mole, with more than twenty-five diverse ingredients. Served with half of an organic chicken. Vegetarian: grilled cauliflower.

Tender chicken breast strips, covered in a smoky and spicy chipotle sauce with onions, garlic, mushrooms, and lime juice.

Slices of chicken breast sautéed with onions and mushrooms. Topped with a white cream sauce. Served with rice and beans.

A cast-iron skillet brimming with steak, chicken, chorizo, and shrimp. Assembled with sweet green onions, asparagus, cactus leaf, and queso fresco. Served with rice and beans.

Charbroiled skirt steak, cactus leaf, asparagus, and sweet green onions. Served with rice and beans.

Slow-roasted pork marinated and cooked in an achiote pibil sauce wrapped in banana leaves. Served with rice, cured habanero infused red onion on the side, and a serrano sauce.

Lightly breaded and fried prawns covered in coconut flakes. Served with rice and salad.

Prawns sautéed with onions, garlic butter, mushrooms, spices, and chipotle sauce. Served with rice and beans.

Shrimp marinated in lime juice, purple onions, cucumber, avocado, and green serrano sauce.

Halibut, mango, cucumber, tomato, and onion. Topped with a sweet passion fruit sauce, avocado, microgreens, and chips.

Lightly fried prawns wrapped with bacon, then covered in melted Monterey Jack cheese. Served with rice and salad.

Prawns sautéed in butter, onions, mushrooms, spices, a hint of wine, and garlic. Served with rice and beans.

Seasoned tilapia fillet breaded and fried. Served with rice and a side salad.

Tortillas wrapped and filled with sautéed shrimp, onions, tomato, a hint of wine, garlic, and seasoning.

Scrambled eggs, chorizo, beans, and cheese.

A mixture of shredded beef, eggs, bell peppers, and cheese.

Cilantro white rice, black beans, sautéed onions, bell peppers, and mushrooms.

Tender pulled pork, rice, and beans.

Skirt steak, rice, beans, sour cream, and guacamole.

Chicken or steak, onion, bell peppers, rice, and beans.

Steak

Steak with chorizo

Marinated pork with pineapple

Chipotle chicken

Seasoned beef and tinga chicken

In house chorizo pork

Double tortilla, same protein options as above

Pico de gallo and fresh avocado

Cured red onions in habanero

Zucchini, corn, spices

Grilled mushrooms in an al pastor marinated sauce

Pineapple coconut

Chicken, cheese, or seasoned beef

Chicken or seasoned beef

Chicken

Cheese

Chicken, cheese, or chorizo (+2)

Choose: seasoned beef, chicken, or beans

Choose: seasoned beef, chicken, beans, or cheese (covered with a non-spicy sauce)

Choose: seasoned beef, chicken, or beans and cheese (covered with a non-spicy sauce)

Choose: seasoned beef, chicken, or cheese

Choose: chicken or cheese

Side of fries